Kinglake Distillery Single Malt Whisky 500ml

A mash-bill of four different malts, three from Griffiths NSW, one of which is roasted to chocolate, together with a heavily peated malt from the Scottish borders in the UK.
The cuts are deep to give the heavy, oily spirit we’re looking for.
Aged in small-format ex-bourbon barrels from Kentucky, re-coopered here in Australia.

• We are an off-grid distillery, we use open ferments because we can due to the natural environment surrounding us. We stir the mash with a wooden paddle and shovel the spent grain etc. A labour of love.
• Kinglake Distillery is the first and ONLY carbon neutral whisky in Australia and also gave 1/3 of our property to a charity to turn it back to bush. We make single malt whisky but want to have as little effect on the planet while making it 
• We use water from a natural spring that rises on the property, one of very few Australia distilleries that do this. It’s totally under-filtered and has exactly right calcium and iron content for whisky.

ENJOY