Babo Pinot Grigio 2024

The vineyard is located in San Martino al Tagliamento near Pordenone. Vineyards are now 29 years old. Judicious cropping in a marginal climate allows optimum ripeness to be achieved.

Fruit is crushed to press where it soaks in the press for 8-10 hours without draining. Complete oxidative handling. Juice is pressed out where it settles naturally for 48 hours and then is racked to ferment. Maturation on lees post ferment for approximately 30 weeks before bottling.

Light straw in colour. Palate of bright citrus and green pear with the perfect balance of weight and refreshing acidity. A perfect ‘grippy and textural’ Grigio from Friuli.

- Babo Wines