Little Reddie Nebbiolo Refosco 2024

Transparent plum red/purple colour with flicks of terracotta and a pale rim. Juicy raspberry, orange rind and rose perfume. 

A multitude of picks and ferment methods from five blocks of red grapes in Colbinabbin.
The winemaking methods are used depending on the demands of each individual block. Early harvest Nebbiolo from Willoughby Bridge is direct pressed and fermented in old barrels. The late harvest of Chalmers Vineyard Nebbiolo comes in a couple of weeks later again and has a longer maceration of three to four weeks.

- Little Reddie